Pursuant to sub-section (2) of section 7 and sub-section (1) of section 8 of the Companies Act, 2013 (18 of 2013) and rule 18 of the Companies (Incorporation) Rules, 2014] CIN NO. U88900MH2025NPL448518
Step into Global Hospitality Excellence
Transform Your Passion for Hospitality into a Thriving Career
in 6 months
LICHM comprehensive program prepares you for success in the luxury hospitality and cruise industry. With a focus on key operational and management skills, this course is designed to help you excel in Food production, front office operations, housekeeping, F&B service, and guest relations at the highest global standards.
(Applications are closing soon. Few spots left)
Our Cruise Partners
Program Highlights:
Unlock Your Hospitality Potential
Global Hospitality Excellence
Immerse yourself in the core pillars of the hotel industry—Front Office, Housekeeping, Food & Beverage Service, and Food Production. This program is designed to equip you with the knowledge and skills required to deliver exceptional service across all departments, meeting global industry standards.
Master All Four Departments
• Front Office Operations: Hone your skills in guest relations, reservation systems, and reception services.
• Housekeeping Management: Learn the art of maintaining top-notch hygiene and aesthetic standards.
• F&B Expertise: Develop mastery in food and beverage service, including restaurant operations and bar management.
• Food production: Gain insights into efficient management and teamwork across all departments.
Elevate Your Hospitality Expertise
Refine your skills in creating exceptional guest experiences through attention to detail and unmatched service quality. Our program empowers you to deliver excellence in housekeeping standards and F&B service, setting a benchmark in the hospitality industry.
What You’ll Achieve:
• Deliver tailored services that exceed guest expectations in every interaction.
• Learn to seamlessly coordinate operations to enhance efficiency and guest satisfaction.
• Develop a professional approach to service that ensures success in luxury hospitality and cruise environments.
Embark on a journey to redefine hospitality with Navis Institute.
Specialise In Cruise Industry Excellence
Immerse yourself in the world of maritime hospitality, where luxury and service meet innovation. Our program prepares you to navigate the unique dynamics of cruise operations, equipping you with the skills to thrive in the fast-paced, international cruise industry.
What You’ll Learn:
• Cruise-Specific Operations: Understand the intricacies of onboard services and guest engagement.
• Global Hospitality Standards: Deliver exceptional experiences tailored to diverse cultures and expectations.
• Leadership at Sea: Develop the confidence and skills to manage operations in a dynamic cruise environment.
Chart your course for success in the cruise industry with Navis Institute.
Your Career is our Guarantee
At LICHM, we are committed to guiding you toward a successful and fulfilling career in the global hospitality and cruise industries. Through our dedicated placement assistance program, we ensure that every student is equipped with the skills, experience, and opportunities needed to achieve their professional goals.
What We Promise:
• Pathway to Success: Comprehensive training and guidance to prepare you for industry excellence.
• Global Opportunities: Access to placements with luxury hotels, renowned resorts, and top cruise lines.
• Personalised Support: One-on-one career counseling, interview preparation, and networking assistance.
• Real-World Experience: Industry internships to provide practical exposure and build confidence.
At LICHM, your dreams are our responsibility, and your career is our commitment. Let us help you achieve the success you deserve.
Course Structure: What You’ll Learn
Month - 1
Foundations of Hospitality
In the first month, all students will explore the basics of the four core departments—Front Office, Housekeeping, Food & Beverage Service, and Food Production. This comprehensive introduction ensures every student gains a well-rounded understanding of hospitality operations.
Key Learning Outcomes:
• Hospitality Overview: Learn the roles, responsibilities, and dynamics of the hospitality industry.
• Front Office Basics: Guest check-ins/outs, reservation handling, and customer communication.
• Housekeeping Essentials: Room cleaning standards, linen management, and hygiene protocols.
• F&B Fundamentals: Table setup, service styles, and beverage service basics.
• Food Production Introduction: Kitchen operations, food safety, and basic cooking techniques.
Month 2
Advanced Hospitality Operations
Students will build upon their foundational skills, delving deeper into the operations of all four departments.
Key LearKey Learning Outcomes:
• Front Office Management: Advanced reservation systems, guest relations, and concierge services.
• Housekeeping Practices: Inventory control, room inspections, and maintenance techniques.
• F&B Service Operations: Banquet setup, bar service, and advanced dining etiquette.
• Food Production Skills: Intermediate cooking techniques, food presentation, and menu planning.
Month 3
Specialization Selection
Students will choose one of the four core departments to specialize in, aligning their studies with their career aspirations. This month focuses on transitioning from broad learning to targeted expertise.
Specialization Tracks Available:
• Front Office: Advanced customer handling, property management systems, and concierge skills.
• Housekeeping: Team management, sustainable practices, and quality inspections.
• F&B Service: Beverage pairing, event management, and restaurant operations.
• Food Production: Advanced culinary techniques, kitchen organization, and innovative plating.
Month 4
Specialization Development
Students will dive deeper into their chosen specialization, focusing on advanced techniques and operational excellence.
Key Learning Outcomes:
• Advanced skills in the selected department.
• Cross-department collaboration and operational efficiency.
• Problem-solving and decision-making in real-world scenarios.
Month 5
Leadership and Industry Integration
This month emphasizes leadership development, preparing students to manage teams and navigate industry challenges.
Key Learning Outcomes:
• Leadership training specific to the chosen specialization.
• Crisis management and decision-making in high-pressure scenarios.
• Industry readiness through professional communication and project management.
Month 6
Career Preparation
The final month focuses on preparing students to transition seamlessly into the industry with confidence.
• Capstone Key Learning Outcomes:
• Practical Simulations: Real-world scenarios tailored to the selected specialization.
• Industry Readiness: Resume building, mock interviews, and professional networking.
• Placement Assistance: Personalized career counseling to secure positions in leading hotels or cruise lines.
your Pathway to Global Hospitality and Cruise Careers
At LICHM, we prepare you for a thriving career in the hospitality and cruise industries by combining world-class education with hands-on experience. With our comprehensive Advanced Diploma in Cruise & Hospitality Management, you’ll master all four key departments and unlock opportunities to work in luxury hotels, international resorts, and prestigious cruise ships
Explore Promising Career Roles Across All Departments
1. Front Office Operation
• Role: Manage guest check-ins, reservations, and inquiries while providing excellent customer service.
• Responsibilities: Assisting with check-ins and check-outs, handling room assignments, and resolving guest concerns.
2. Housekeeping Management Management
• Role: Ensure comfort and excellence by maintaining the highest cleanliness and aesthetic standards.
• Opportunities: Housekeeping Attendant, Quality Control Supervisor, Room Inspector, and Public Area Manager.
3. Food & Beverage Service
• Role: Elevate guest experiences through outstanding dining and beverage service.
• Opportunities: Restaurant Server, Bar Staff, Banquet Coordinator, and F&B Team Leader.
4. Food Production (Culinary)
• Role: Craft culinary excellence and deliver world-class dining experiences.
• Opportunities: Kitchen Assistant, Commis Chef, Bakery Assistant, and Line Cook.
From the Classroom to Your Dream Destination
1. 6 Months of Immersive Training: Master all four departments and gain clarity on your passion and career goals.
2. 6 Months Industrial Internship: Work in top-tier 5-star hotels or international resorts for hands-on experience.
3. Placement Assistance: Our dedicated team supports you to secure roles in luxury hotels, resorts, and international cruise lines.
Where Will This Journey Take You?
• Start with positions in luxury hotels and resorts.
• Progress to prestigious international cruise ships after gaining experience.
• Build a global career with opportunities for growth in leadership and management roles.
At Navis Institute, we don’t just train you for a job—we build your pathway to a lifelong, rewarding career.
Reserve Your Spot Now
(Applications are closing soon. Few spots left)