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Our Expert Faculty

Experience unparalleled guidance at LICHM with our expert faculty who bring a wealth of knowledge to our comprehensive culinary and hospitality programs. Our distinguished instructors are industry veterans, ensuring that you receive top-notch training, personal mentorship, and the skills necessary to excel in the dynamic fields of Culinary Arts, Hospitality and F&B Services. Join us, where expertise meets education, and turn your passion into a profession with confidence.

For Advanced Diploma In Cruise and Hospitality Management

Program Director

  • Oversees the program's curriculum, faculty, and ensures alignment with industry standards.

Hospitality Management Instructor

  • Teaches principles of hospitality management, guest relations, and front office operations.

Food and Beverage Management Instructor

  • Provides instruction in F&B service, menu planning, and cost control.

Cruise Industry Experts

  • Industry professionals with experience in cruise operations and management.

Language Instructors

  • Teach foreign languages if language skills are part of the curriculum.

Soft Skills Instructors

  • Teach communication, customer service, and interpersonal skills

Housekeeping Management Instructor

  • Provides instruction in housekeeping operations, cleanliness standards, and room management.

Industry Placement Coordinators

  • Assist students in finding and securing industry placements during the training period.

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